Sweet Pork

Kristi John

4-5 lb. Boneless Pork Sirloin Roast
1 (20 ounce) bottle regular Coke
1 large bottle of La Victoria red taco sauce
1 cup Brown Sugar
Ground Cumin to taste
Garlic Powder to taste
Salt and Pepper to taste

Place the pork roast in the slow cooker. Sprinkle with salt and pepper. Pour Coke and taco sauce over meat. Add brown sugar and spices. Cook in slow cooker for 6-8 hours on low. When done leave the roast in the slow cooker and use two forks to pull the meat apart to shred it. Stir it into the sauce in the cooker and serve.

This is the closest I have come to recreating Costa Vidas sweet pork. It’s very yummy.