Apple Peach Cobbler

Tuesday, October 21, 2008

Apple Peach Cobbler

1 can (29 ounces) peach slices, with juice
1 can (21 ounces) apple pie fillinig
1 whit or yellow cake mix
1/2 tsp cinnamon
1/8 cup butter or margarine, thinly sliced

Pour juice from peaches into a separate bowl. Spread pie filling and peaches on bottom of greased 4 1/2 to 6 quart slow cooker. Sprinkle cake mix and cinnamon over top. Pour peach juice over dry ingredients. Place butter slices over the dry areas. Cover and cook on low heat 4-5 hours or on high heat 2 hours. Makes 10-12 servings. Serve warm with vanilla ice cream or whipped topping. This recipe is a lot like the dutch oven cobbler.

Judy Cash

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Tuesday, October 21, 2008