All-Day Macaroni and Cheese

Lesli Dustin

This is the best!

8 oz. dry macaroni, cooked and drained
1 12 oz. can evaporated milk
1 1/2 cups milk
2 eggs
4 cups shredded cheddar cheese, divided
1 t. salt
1/2 t. pepper

Place the cooked macaroni in crock pot that has been coated with nonstick cooking spray. Add the remaining ingredients except one cup of the cheese; mix well. Sprinkle with remaining 1 cup cheese, then cover and cook on low for 5-6 hours or until mixture is firm and golden around the edges. Do not remove the cover or stir until the macaroni is finished cooking.