Cream Cheese Chicken

Tuesday, October 21, 2008

Cream Cheese Chicken

Heidi Matthews

2-3 chicken breasts
1 package cream cheese (8 oz.)
2 cans cream of chicken soup
1/2 can water
1 package dry italian dressing mix

Combine softened cream cheese, soup, water and dressing mix. Pour over chicken in crock pot. Cook on low for 6 hours. Serve over rice.

*Can also cook this in the oven for 2 hours at 325.

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Tuesday, October 21, 2008