Russian Chicken

Kristi John

2-3 large chicken breasts
1 bottle of wishbone Russian Dressing
1/8 cup water
1 packet of onion soup mix
1 can whole berry cranberry sauce


Empty dressing into the crock pot and then place the water in the dressing bottle. With the lid back on, shake vigorously. Empty contents into the crock pot. Add cranberry sauce and onion soup mix and stir to combine. Place chicken on top and turn to coat with the sauce. Cover and cook on low for 4-6 hours. Serve over rice.