Chicken Soft Tacos

Tuesday, October 21, 2008

Chicken Soft Tacos

Heidi Matthews

4 chicken breasts
1 jar salsa

Cook in crockpot on low heat for about 6 hours. Shred chicken with fork.

Serve in warmed tortillas with sour cream, cheese, lettuce, olives, beans, etc.

Variation: For Creamy Soft Chicken Tacos add 1 cup sour cream FOR THE LAST HALF HOUR OF COOKING.

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Tuesday, October 21, 2008