Chicken Soft Tacos

Thursday, November 13, 2008

Chicken Soft Tacos

1 to 2 pounds frozen, boneless, and skinless chicken breasts
14-1/2 ounce can diced tomatoes with green chilies
1 envelope low-sodium taco seasonings

Place chicken breasts in slow cooker. Pour in tomatoes and taco seasoning. Cover. Cook on low 6-8 hours or high 3 to 4 hours. Serve in soft tortillas. Top with salsa, cheddar cheese, guacamole and fresh tomatoes.
Rachel Swanton

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Thursday, November 13, 2008