Chicken and Rice

10-3/4 ounce can cream of chicken soup
1 pkg. dry onion soup mix
2-1/2 cups water
1 cup long grain rice, uncooked
6 ozs. boneless, skinless chicken breasts tenders (or chicken breast sliced in tender size pieces)
1/4 teaspoon black pepper

Combine all ingredients in slow cooker. Cook on low 5 to 6 hours. Stir occasionally. (This is my oldest son's favorite Sunday meal. It is a bland, but a kid's delight with no veggies!)
Rachel Swanton